Chicken Broccoli Alfredo

8 oz. package pasta
1 cup fresh or frozen broccoli
2 tsp. butter
1 lb. skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

COOK pasta (linguine is recommended, but I use whatever is cheap) to package directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet over medium-high heat. Cook chicken until browned, stirring often.

ADD soup, milk, cheese, pepper, and pasta mixture and heat through. Serve with additional Parmesan cheese.