Friday, March 12, 2010

Ultimate Chicken Fingers

These are so easy and fast and we love them! Yay for Bisquick box recipes. :)

2/3 c Bisquick mix
1/2 c grated parmesan cheese
1/2 t garlic salt
1/2 t paprika
3 boneless skinless chicken breasts, cut into strips or chunks for nuggets
1 egg (+ a little milk)
3 T butter melted

Heat oven to 450. Line cookie sheet with foil and spray with cooking spray.

In 1-gallon ziploc bag add bisquick mix, cheese, salt & paprika. Whisk egg and a little milk in separate bowl. Dip chicken in egg and place in bag of bisquick mixture. Seal bag, shake to coat. Place chicken on cookie sheet. Drizzle butter over chicken.

Bake for 12-14 mins, turning half way through.

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