Spinach Pasta Salad

• 1 cup uncooked bow tie pasta
• 1 package (10 ounces) fresh baby spinach
• 1 medium sweet yellow pepper, diced
• 1/2 cup chopped dried apricots
• 1/2 cup balsamic vinaigrette
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• Cook pasta. Meanwhile, combine the spinach, yellow pepper and apricots. Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.