Fruit Cobbler

2 sticks of butter (yikes! ....i know!)

2 c of fresh berries of your choice

1 3/4 c sugar

1 1/4 c flour

2 tsp. baking powder

3/4 c milk

pinch of salt

Melt 1 stick of butter in 8'' baking dish. Prepare crust by mixing sugar (only 3/4 c),

flour, baking powder, milk, salt, and 1 stick of softened butter. Spread crust over melted butter in baking dish. Mix fruit with 1 c sugar. Pour over batter mixture. Do not stir. Bake at 350

for 1 hour. Enjoy!

Chicken Penne Pasta

5 cloves of garlic, finely chopped

10-12 basil leaves, chopped

5 tomatoes, diced

16 oz. mayonnaise

1/2 lb. cooked chicken, diced

12 oz. shredded mozzarella cheese

1 lb. penne pasta, cooked and drained

grated romano or parmesan cheese

Mix garlic, basil, tomatoes, mayonnaise, chicken and mozzarella (reserving 1 cup).

Add the pasta and mix well. Pour into 9x13 and top with remaining mozz. cheese

and grated cheese. Cover and bake at 350 for 45 min. Enjoy!

Creamy Chicken Dinner

4 chicken breasts

1 slice of swiss cheese for each piece of chicken

1 can cream of chicken soup

1/4 c. dry white wine

1 c. herb-seasoned stuffing mix, crushed

1/4 c butter, melted

Arrange chicken in lightly greased 9x13

Top with cheese

Combine soup and wine, stirring well. Spoon

evenly over chicken. Sprinkle with stuffing mix.

Drizzle butter over the crumb. Bake at 350 for 1 hour.

Enjoy!