Thursday, September 17, 2009

Fruit Cobbler

2 sticks of butter (yikes! ....i know!)
2 c of fresh berries of your choice
1 3/4 c sugar
1 1/4 c flour
2 tsp. baking powder
3/4 c milk
pinch of salt

Melt 1 stick of butter in 8'' baking dish. Prepare crust by mixing sugar (only 3/4 c),
flour, baking powder, milk, salt, and 1 stick of softened butter. Spread crust over melted butter in baking dish. Mix fruit with 1 c sugar. Pour over batter mixture. Do not stir. Bake at 350
for 1 hour. Enjoy!



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