Thursday, September 17, 2009

Chicken Penne Pasta

5 cloves of garlic, finely chopped
10-12 basil leaves, chopped
5 tomatoes, diced
16 oz. mayonnaise
1/2 lb. cooked chicken, diced
12 oz. shredded mozzarella cheese
1 lb. penne pasta, cooked and drained
grated romano or parmesan cheese

Mix garlic, basil, tomatoes, mayonnaise, chicken and mozzarella (reserving 1 cup).
Add the pasta and mix well. Pour into 9x13 and top with remaining mozz. cheese
and grated cheese. Cover and bake at 350 for 45 min. Enjoy!

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