4 chicken breasts
1 slice of swiss cheese for each piece of chicken
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb-seasoned stuffing mix, crushed
1/4 c butter, melted
Arrange chicken in lightly greased 9x13
Top with cheese
Combine soup and wine, stirring well. Spoon
evenly over chicken. Sprinkle with stuffing mix.
Drizzle butter over the crumb. Bake at 350 for 1 hour.
Enjoy!
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