Monday, April 6, 2009

Bistro Chicken Pasta Salad

4 c. cooked penne pasta
1 c. quartered cherry tomatoes
1 pkg. (4 oz.) crumbled feta
1/2 c. Good Seasonings dressing
1/3 c. fresh basil
1/4 c. chopped red onion
1/4 c. chopped sun-dried tomatoes
2 cooked chicken breasts - cubed

Mix all together. Serve warm or cold.

Enjoy!

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