Crunchy Romaine Salad

I'm not going to claim this as my recipe but I've had it and it's amazing... and I'm making it for Easter. YUMMY!

6 T. butter
1 1/2 c. chopped walnuts
2 pkg. Romen noodles (uncooked)
1 bunch broccoli
2 bunch green onions (chopped)
2 heads romaine lettuce
1 c. roasted, salted sunflower seeds

Dressing:
1 c. oil
3/4 - 1 c. sugar
1/2 c. balsamic vinegar
3 T. soy sauce

Heat oven to 350 degrees, melt butter in 13x9 dish. Crunch noodles. Add noodles and walnuts to melted butter. Stir often (every 2 mins.) until brown. Drain on paper towel. Mix in seeds. Add greens to bowl, top with dressing, then nuts just before serving.

Enjoy!