Champion Chicken Puffs

This recipe is from Taste of Home magazine - easy and good

Prep/Total Time: 30 minutes

4 oz. cream cheese, softened

1/2 tsp. garlic powder

1/2 c. shredded cooked chicken (or canned chicken works too)

2 tubes (8 oz each) refrigerated crescent rolls

In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.

Unroll crescent dough; separate into 16 triangles. Cut each triangle in half, length-wise, forming two triangles.

Place 1 tsp. of chicken mixture in the center of each.

Fold each short side over filling; press sides to seal and roll up.

Place 1 in. apart on greased baking sheets.

Bake at 375 for 12-14 minutes or until golden brown.

Serve warm.

Yield: 32 appetizers.