Tuesday, April 7, 2009

Blueberry French Toast Casserole

This is a great, EASY recipe that's good for any meal. :)

1 loaf french bread
3 eggs
1 tsp. vanilla
3 T sugar
2 1/4 c. milk
1/4 c. butter
1/2 tsp. cinnamon
1/2 c. flour
6 T. brown sugar
1 c. blueberries (fresh or frozen)

Beat eggs, sugar, milk, and vanilla. Cut up french bread into one inch slices and put in greased 9x13 pan. Pour egg mixture over bread. Refrigerate overnight.

Preheat oven at 375 degrees. Mix flour, brown sugar, butter and cinnamon to a crumbly mixture. Sprinkle over top with with blueberries. Bake for 40 minutes.

Enjoy!

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