Italian Sausage Florentine

1 lb. Bob Evan's Italian Sausage
12 oz. egg noodles
10 oz. pkg. frozen chopped spinach, thawed
3-4 cloves garlic
3/4 - 1 c. Parmesan cheese

Cook egg noodles according to package directions. Add spinach in the last few minutes of cooking time. Meanwhile brown the sausage. Add garlic. After the sausage is browned add about 1/2 cup of the cheese. Drain the noodle and spinach mixture. Add sausage mixture to this. Add remaining cheese and stir. Serve immediately. Serves 6-8.