Fajita Frittata

1/2 lb chicken breast, cut into strips
1 small onion, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 t lime juice
1/2 t salt
1/2 t ground cumin
1/2 t chili powder
2 T olive oil
8 eggs, beaten
1 cup shredded Colby-Monterey Jack cheese
salsa and sour cream, optional

In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken juices run clear.

Pour eggs over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. Uncover; broil 6 inches from the heat for 2-3 minutes or until eggs are set. Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired.

Yield: 8 servings